Free Ebook The Country House Servant, by Pamela A. Sambrook
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The Country House Servant, by Pamela A. Sambrook
Free Ebook The Country House Servant, by Pamela A. Sambrook
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One 19th century footman complained about the work involved in drawing more than 40 baths for his household, yet Lady Grenville felt no compunction in describing her footman as a "lazy flunkey". For centuries a large body of domestic servants was an often unappreciated foundation for the smooth running of a household. Today, the warrens of "domestic offices" intrigue visitors. This book makes sense of these and the social structures behind them. It describes the skills, equipment, cleaning methods and work organization of the housemaid, laundrymaid, footman, valet and hall-boy - the servants who spent their days polishing fine furniture, and washing brilliant chandeliers, but also sponging filthy riding habits, and washing babies' nappies. The author also looks at how servants spent their leisure time. One footman enjoyed rowing on the lake every morning before work, while others had to sit up late at night sewing their own work-dresses. Contemporary manuals, diaries, accounts and first hand recollections provide a vivid insight into what life was really like for those in domestic service. A wealth of photographs, engravings and panels illustrate the domestic workings of country houses, many now looked after by the National Trust. This is an absorbing book for social historians and visitors to country houses alike.
- Sales Rank: #2320950 in Books
- Published on: 2002-09-25
- Original language: English
- Number of items: 1
- Dimensions: 9.52" h x .71" w x 6.78" l,
- Binding: Paperback
- 272 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
Well-written & interesting book with a slightly misleading title
By Michael K. Smith
While this is generally a very interesting and informative volume, the reader who picks it up based on the title alone may become annoyed. Sambrook notes that because of the size of the subject, she has limited herself to those three categories of servants who were mostly concerned with cleaning the country house and its contents -- the footman, the housemaid, and especially the laundrymaid. The kitchen staff, grooms, valets, and so on, she says, deserve their own studies. Which is fair enough, I suppose -- but I really wish she had seen fit to include this limitation in the book's title, which implies a much broader study. Moreover, well more than half the book is given over to the laundry, its personnel and equipment, and the various technological innovations introduced during the 19th century in the interest of cleaning the country house's clothing and linens. The author seems to have a particular fascination with the box-mangle -- which is not at all the same as a wringer, assumptions in modern novels notwithstanding. This may reflect the fact that Sambrook was curator of Shugborough Hall, Staffordshire, for nearly twenty years, from which she takes many of her examples, and which boasts one of the most complete surviving laundry blocks.
I did enjoy the sections on the footman and the housemaid, however. The footman may have had a longstanding reputation as an arrogant, self-important, ornamental flunkey, but the lengthy quotations and descriptions of work which Sambrook gathers from memoirs and diaries make it clear he had a very diverse collection of responsibilities, both inside and outside the house. In fact, this division of oversight between the steward and the groom only complicated his life. A great deal is also included about the footman's daily routine of cleaning and personal service, with its many variations depending on the size of the establishment in which he was employed. The housemaid -- who was not the same as a parlormaid -- was almost the invisible side of service, but she also regularly performed the greatest amount of work for the most hours in the day. Again, her exhausting daily routine is presented in great detail. It's interesting to note that, contrary to dramas like "Upstairs, Downstairs," in which the whole staff appears to have hung around for decades, there actually was considerable turnover, a new employer every eighteen months being common. That was how an ambitious footman or maid learned his or her trade. There are numerous photos, many of which I've never seen before -- but I haven't studied the country house laundry system in any detail, either. Within its limited focus, this is an excellent piece of work by a knowledgeable author.
4 of 4 people found the following review helpful.
An In-depth look into two aspects of service
By A Customer
I found this book to be very informative. It focuses primarily on two aspects of Victorian-age servant life: footmen and the laundry. The section on footmen is particularly useful, because it is very difficult to find any in-depth documentation of footmen's duties, working habits, everyday lives, etc. Ms. Sambrook covers this area very well, using the private diary of a footmen, as well as other expert sources.
Additionally, she goes in-depth into the laundry facilities and procedures used in English country houses during the last century. Once again, its clear that Ms. Sambrook really did her homework when writing this book- she writes with expertise that is hard to find on this fascinating subject. I hope you enjoyed it as much as I did.
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