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A Theatrical Feast in New York, by Elizabeth Sharland
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In New York, the tradition of postcurtain dinners is an established part of theater-going. This book is an anecdotal historical companion to legendary theater people and their favorite places to eat. It brings together theatrical and culinary stories linked with some of New York's oldest and most famous restaurants, such as the Cafe des Artistes, the Algonquin, Sardi's, and the Waldorf. The Cafe des Artistes's sumptuous duplexes had only tiny pullman kitchens. Its famed tenants—who included Noel Coward, Isadora Duncan, and Rudolf Valentino—bought their own raw ingredients, sent them down to the kitchen, and the kitchen then sent dinners upstairs on dumbwaiters precisely at the time requested. For more than 50 years, the Algonquin has been favored by British actors on tour, including Gertrude Lawrence, John Gielgud, and Peter Ustinov, while American Orson Welles spent his honeymoon there. At Sardi's, Laurence Olivier dined with Noel Coward after a show to tell him his marriage to Vivien Leigh was over. A vibrant mix of anecdote and entertainment, this book will appeal to thespians, those interested in theater and food history, and any visitor to New York.
- Sales Rank: #7541484 in Books
- Brand: Brand: The History Press
- Published on: 2004-11-25
- Original language: English
- Number of items: 1
- Dimensions: 8.80" h x .83" w x 7.40" l, .66 pounds
- Binding: Hardcover
- 224 pages
- Used Book in Good Condition
From Publishers Weekly
Though English colonialism ended in 1776, British actors and theatrical productions have continued to play huge roles in New York’s theater scene. In Sharland’s British-oriented guide to Broadway—a sequel to her London version, Theatrical Feast: Sugar and Spice in British Theater—the author proposes to reveal that link and the importance of New York’s vast food horizons for the denizens of the theater world. The result is uneven, not least because of the book’s disconcertingly scattered structure. It begins with chapters on famous restaurants, hotels and clubs, focusing on the usual big names (the Plaza, the Waldorf Astoria, Sardi’s) and on gossipy historical anecdotes about British stars, mostly from the first half of the 1900s. An out-of-place chapter on Dorothy Parker is followed by unenlightening descriptions of Ivor Novello and Noël Coward’s New York lives, and tenuously related "theatrical nibbles and nuggets" continue Sharland’s preoccupation with famous people and their affairs. Despite the promised focus on food, she mentions it only haphazardly outside short dedicated sections, offering little insight beyond a star’s favorite dish or eatery. The prose is that of an enthusiastic tour guide. "On weekends there is always a queue to get in," she writes of Carnegie Deli; "in-house guests may view film versions of popular Broadway musicals," she says of the Oak Room Cabaret. This approach is appropriate since the historical sights of Broadway described are the most tame and tourist-oriented, and the three suggested walks through today’s New York follow well-trodden paths. A wealthy, traditional British tourist who hasn’t yet been to Broadway might find this "feast" filling, but anyone desiring a modern view will be disappointed. Photos.
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About the Author
Elizabeth Sharland is a writer and researcher for a variety of publications. Her book A Theatrical Feast: Sugar and Spice in Londons Theatreland was published in 2000 by Barbican Press(GBP12.99). She has plays produced in London and New York. Her books include From Shakespeare to Coward and The British on Broadway. She lives in London and New York.
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